• 2 cups whole wheat flour
• 2 tbsp Moloko Desi Ghee
• ½ cup warm water (as needed)
• 1 cup Moloko Cheddar Cheese (shredded)
• ½ tsp salt
• ½ tsp chili flakes (optional)
• ½ tsp cumin seeds
• ½ cup Moloko Plain Yogurt
• 1 tbsp chopped coriander
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. In a bowl, mix flour, salt, and cumin seeds. Add Moloko Desi Ghee and rub it into the flour. Gradually add warm water and knead into a soft dough. Let it rest for 15 minutes.
2. Divide the dough into small balls, roll each into a disc, and sprinkle a generous amount of Moloko Cheddar Cheese inside. Fold and roll again into a paratha shape.
3. Heat a pan and cook the paratha on medium heat, adding a little Moloko Desi Ghee until golden brown and crispy.
4. For the dip, mix Moloko Plain Yogurt with garlic powder, salt, pepper, and chopped coriander.
5. Serve hot, crispy cheesy parathas with the cool yogurt dip and enjoy!

For the Fries:

• 500g Moloko Long Fries
• Vegetable oil (for frying)
• Salt, to taste

For the Cheddar Cheese Sauce:

• 1 cup Moloko Cheddar Cheese (shredded)
• ½ cup milk
• 1 tbsp butter
• 1 tbsp all-purpose flour
• ½ tsp garlic powder
• ½ tsp mustard powder (optional)
• Salt & pepper, to taste

Instructions:

1. Prepare the Fries:

   • Heat oil in a deep pan and fry Moloko Long Fries until crispy and golden brown.
   • Remove and place on a paper towel to drain excess oil. Sprinkle with salt.

2. Make the Cheese Sauce:

   • In a saucepan, melt butter over low heat, then add flour and stir continuously for 1-2 minutes.
   • Slowly add milk, whisking to avoid lumps, and cook until slightly thickened.
   • Add Moloko Cheddar Cheese and stir until melted and smooth.
   • Season with garlic powder, mustard powder, salt, and pepper.

3. Serve:

   • Pour the warm, creamy cheese sauce over the crispy fries or serve it as a dip.
   • Enjoy your indulgent Golden Fries with Moloko Cheddar Cheese Sauce!

For the Butter Chicken Masala:

• 500g boneless chicken (cubed)
• 2 tbsp Moloko Desi Ghee
• 1 cup tomato purée
• ½ cup heavy cream
• 2 tbsp yogurt
• 1 tbsp butter
• 1 onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Salt, to taste
• Fresh coriander, for garnish

For the Zaffrani Pulao:

• 2 cups basmati rice (soaked for 30 minutes)
• 2 tbsp Moloko Desi Ghee
• 2-3 cloves
• 2 green cardamoms
• 1 cinnamon stick
• ½ tsp saffron strands (soaked in ¼ cup warm milk)
• ½ cup mixed nuts (almonds, cashews, raisins)
• 3 cups water or chicken broth
• Salt, to taste

Instructions:

Butter Chicken Masala:

1. Heat Moloko Desi Ghee in a pan, add onions, and sauté until golden. Add ginger-garlic paste and cook until fragrant.
2. Add chicken cubes and cook until lightly browned.
3. Stir in tomato purée, yogurt, and spices. Cover and cook on low heat for 15 minutes.
4. Add cream, butter, and kasuri methi. Simmer for another 5 minutes.
5. Garnish with fresh coriander and set aside.

Zaffrani Pulao:

1. Heat Moloko Desi Ghee in a pot, add cloves, cardamom, and cinnamon, and sauté until aromatic.
2. Add soaked rice and stir gently for a minute.
3. Pour in water or broth, add salt, and let it cook until the rice is almost done.
4. Drizzle saffron milk over the rice, top with nuts, and cover for 5 minutes on low heat.
5. Fluff the rice and serve hot with butter chicken masala.

Enjoy your Butter Chicken Masala with Zaffrani Pulao—a rich, aromatic feast perfect for any occasion!

This exciting expansion introduces new and improved products, including Moloko Plain Yogurt, Peak Fresh Shredded 50/50 Cheese, and Moloko Cheddar Cheese Slices, catering to the evolving needs of households, restaurants, and food service providers. These additions promise exceptional taste, convenience, and nutritional value, making every meal richer and more enjoyable.

“At GMP, quality is our priority. With this expansion, we aim to provide consumers with a wider range of high-quality products that enhance their everyday cooking experience,�?said a company spokesperson.

As GMP continues to grow, it remains dedicated to maintaining its legacy of trust, innovation, and superior taste—bringing more quality to your table, one product at a time.

1. Sustainable Sourcing

It all begins at carefully selected farms where we partner with trusted dairy farmers who follow ethical and sustainable practices. Our cows are raised in clean, natural environments, ensuring the production of pure, high-quality milk—the foundation of our dairy products.

2. Stringent Quality Control

From the moment the milk is collected, it undergoes rigorous testing to meet the highest safety and nutritional standards. Our state-of-the-art processing facilities ensure freshness and consistency while preserving the rich taste and essential nutrients of our products.

3. Expert Craftsmanship

Whether it’s Moloko Cheddar Cheese, Peak Fresh Tea Whitener, or Moloko Desi Ghee, our expert teams use advanced technology and traditional techniques to create premium food products. Every batch is crafted with precision to maintain flavor, texture, and authenticity.

4. Secure Packaging & Distribution

Once our products are perfected, they are carefully packaged to retain their freshness. Our efficient distribution network ensures they reach supermarkets, restaurants, and homes quickly—delivering farm-fresh goodness straight to your table.

At GMP Foods, we’re not just making food; we’re crafting experiences that bring families together. Our Farm-to-Fork approach ensures that every product is made with care, so you can enjoy quality, nutrition, and taste in every bite.

GMP Foods—Bringing Purity & Excellence from Our Farms to Your Table.

A Legacy of Quality

Since our inception, GMP Foods has prioritized farm-fresh ingredients, stringent quality control, and cutting-edge processing techniques to ensure every product meets the highest standards. Whether it’s Moloko Cheddar Cheese, Peak Fresh Tea Whitener, or Moloko Desi Ghee, each item reflects our passion for excellence.

Innovation & Growth

Over the past two and a half decades, GMP Foods has continuously evolved to meet the changing tastes and preferences of consumers. We have expanded our product line, embraced sustainable sourcing, and invested in state-of-the-art production to bring even more taste, nutrition, and convenience to your table.

Gratitude & Commitment

This milestone is not just about our success—it’s about the trust and loyalty of our customers, partners, and employees who have been part of this incredible journey. As we celebrate 25 years of excellence, we reaffirm our commitment to bringing delicious, high-quality products to homes and businesses for generations to come.

Thank you for being a part of our story. Here’s to many more years of taste and trust!

#GMP25Years #TasteAndTrust #CelebratingExcellence